What's going wrong (and right) with aquaculture in China and Africa?
Dave Little, a professor of aquatic resources and development at the University of Stirling (U.K.), has performed extensive research on aquaculture in Africa and Asia.
In an interview with SeafoodSource, Little discussed how changes in market demand are shaping Chinese aquaculture and why Africa is struggling to meet its potential as an aquaculture producer.
SeafoodSource: Chinese officials frequently complain that Chinese aquaculture production is inefficient, but is that reality?
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