Nearly every coastal country has the potential to meet its own domestic seafood needs through aquaculture. according to a recent report from marine scientists at the University of California Santa Barbara (UCSB).
The report, which includes input from researchers from the Nature Conservancy, Imperial College London, UCLA and the National Oceanic and Atmospheric Administration, and was published in the journal Nature Ecology and Evolution in August, demonstrates the oceans’ potential to support aquaculture.
“There is a lot of space that is suitable for aquaculture, and that is not what’s going to limit.........................
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