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Creating A Dream Breed - Spain
03/05/10
The besugo – known in Latin as Pagellus bogaraveo and in English as blackspot seabream – is a traditional fish on Spanish tables and also savoured on others in Greece, France, Italy and Germany.
However, this deep-water species was fast turning into something of a luxury due to overfishing until a company in the fishing region of Galicia embarked on a EUREKA project to find a way to make them affordable for ordinary families.
Isidro de La Cal-Fresco, which farms all kinds of fish in A Coruña in Spain, decided in 1997 it should start producing............
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